WHAT WE DO

We make sandwiches. All our sandwiches are stuffed in our own handmade flatbread, baked fresh in our truck’s brick oven and inspired by the bold flavors of old world Mediterranean street food. We use fresh and seasonal ingredients; 99% of our food is organic and locally produced.

Winter Brews Festival: A Recap

We are so proud to have debuted at this first rate Oakland event. Many thanks to Adam at Linden Brewery, the one man show who made it all possible. A few thousand friendly Oakland folks turned out on a sunny winter day to taste killer local microbrews, listen to live music, check out locally made clothes and bikes, and behold the flaming snail car.

We were one of three food vendors: Emergency BBQ turns tri-tip and more out of a gutted EMC vehicle. And the Home Brew Chef encorporates craft beers into all his menus. Can't say much more than that, as we were so focused turning out flatbread sammies that our reporters filled us in on the happenings.

After 5 non-stop hours, and 250 flatbread hot from the griddle, we were sold out!! Some celebrating with friends and local Porter ensued. By the light of the flaming snail car, we loaded Bessie up and took our happy selves home.
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