WHAT WE DO

We make sandwiches. All our sandwiches are stuffed in our own handmade flatbread, baked fresh in our truck’s brick oven and inspired by the bold flavors of old world Mediterranean street food. We use fresh and seasonal ingredients; 99% of our food is organic and locally produced.

Real Mercantile

We'll be branching out into the world of sandwiches on not-so-flat bread this Wednesday at this lovely little gathering of talented local makers and craftspeople. Gorgeous handmade jewelry, skin care products, clothing, gifts and much more abound.

For our part, we'll be serving up our carrot hazelnut pate, Traci's (new) meltingly delicious slow-cooked, citrus-marinaded pork on a with a fennel slaw, hot spiced cherry-apple cider, and a dessert or two we've been messin' around with. Do come!