Sandwiches in organic brick-oven flatbread
~ Grilled chicken, harissa, yogurt, seasonal housemade pickle, cilantro
~ Breadless plate: grilled chicken with harissa, carrot hazelnut paté, fresh beet salad, yogurt, feta, cilantro (gluten free)
~ Grilled chicken, harissa, yogurt, seasonal housemade pickle, cilantro
~ Spit-roast citrus pork, red onion pickle, cabbage fennel slaw, urfa aioli (add an egg -- yum!)
~ Carrot hazelnut paté, fresh beet salad, yogurt, feta, cilantro
~ Two pastured farm eggs, harissa, yogurt, feta, cilantro~ Carrot hazelnut paté, fresh beet salad, yogurt, feta, cilantro
~ Breadless plate: grilled chicken with harissa, carrot hazelnut paté, fresh beet salad, yogurt, feta, cilantro (gluten free)
Sides & Sweets
~ Ves-taters: roasted baby potatoes with harissa and urfa aioli
~ Cardamom nut crunch cookies
Homemade drinks~ Cardamom nut crunch cookies
~ Organic ginger mint limeade
~ Vesta punch (mango iced tea, lime and fresh squeezed organic orange juice)
~ Iced Turkish coffee (organic fair trade)
Sources
~ Beeler's Pork
~ Well Bred Farms all-natural free range chicken
~ Straus organic dairy (Petaluma)
~ Central Milling organic flour and grains (Petaluma)
~ Equator Fair Trade organic coffee (San Rafael)
~ Fallon Hills Ranch pastured eggs (Tomales)
~ Voila juices (Oakland)
~ Veritable Vegetable organic produce (San Francisco)
Past specials
~ Eat Real special: Rosemary braised lamb with garlic labne, tomato, cucumber and arugula
~ Winter special: Roasted cauliflower, housemade chorizo, ricotta salata, radish, herb salad
~ Summer special: heirloom tomatoes, feta, zucchini pickle, salsa verde, herbs
~ Mezze side: carrot hazelnut pate, fresh beet salad, labne with olive oil and zatar, flatbread triangles
~ Goddess salad: chopped romaine, seasonal veggies, housemade green goddess dressing
~ Toasted coconut panna cotta
~ Espresso cardamom brownies
~ Ginger mint limeade
~ Pomegranate mint limeade
~ Vesta punch (mango iced tea, lime and fresh squeezed organic orange juice)
~ Iced Turkish coffee (organic fair trade)
Sources
~ Beeler's Pork
~ Well Bred Farms all-natural free range chicken
~ Straus organic dairy (Petaluma)
~ Central Milling organic flour and grains (Petaluma)
~ Equator Fair Trade organic coffee (San Rafael)
~ Fallon Hills Ranch pastured eggs (Tomales)
~ Voila juices (Oakland)
~ Veritable Vegetable organic produce (San Francisco)
Past specials
~ Eat Real special: Rosemary braised lamb with garlic labne, tomato, cucumber and arugula
~ Winter special: Roasted cauliflower, housemade chorizo, ricotta salata, radish, herb salad
~ Summer special: heirloom tomatoes, feta, zucchini pickle, salsa verde, herbs
~ Mezze side: carrot hazelnut pate, fresh beet salad, labne with olive oil and zatar, flatbread triangles
~ Goddess salad: chopped romaine, seasonal veggies, housemade green goddess dressing
~ Toasted coconut panna cotta
~ Espresso cardamom brownies
~ Ginger mint limeade
~ Pomegranate mint limeade
