WHAT WE DO

We make sandwiches. All our sandwiches are stuffed in our own handmade flatbread, baked fresh in our truck’s brick oven and inspired by the bold flavors of old world Mediterranean street food. We use fresh and seasonal ingredients; 99% of our food is organic and locally produced.

MENU

CURRENT MENU FEB 2012 (subject to seasonal changes)
Sandwiches in organic brick-oven flatbread
~ Grilled chicken, harissa, seasonal housemade pickle, cilantro
~ Spit-roast citrus pork, red onion pickle, cabbage & fennel slaw, urfa aioli
~ Carrot hazelnut pate, fresh beet salad, yogurt, feta, cilantro
~ Two farm eggs, harissa, yogurt, feta (A.M. events only!)

Sides
~ Ves-taters: roasted golden potatoes with harissa and urfa aioli

Homemade drinks
~ Organic strawberry lemonade 
~ Vesta Punch (limeade, mango iced tea, fresh oj)
~ Iced Turkish coffee

Sources
~ Beeler's Pork
~ Mary's Poultry
~ Straus organic dairy
~ Central Milling organic flour and grains
~ Equator Fair Trade organic Coffee
~ Fallon Ranch pastured eggs
~ Voila juices
~ Veritable Vegetable organic produce

Past seasonal specials
~ Summer market special: heirloom tomatoes, feta, zucchini pickle, salsa verde & mint
~ Winter special: Roasted cauliflower, housemade chorizo, ricotta salata, radish & herb salad
~ Mezze side: carrot hazelnut pate, fresh beet salad, labne with sumac & zatar, flatbread triangles 
~ Goddess salad: chopped romaine, seasonal veggies, housemade green goddess dressing
~ Ginger mint limeade
~ Pomegranate mint limeade












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