Goodbye to the Vesta truck...

Goodbye to the Vesta truck...
April 2013: We're sad to announce that the Vesta Flatbread food truck's last service will be April 13th. We are tremendously grateful for you, our amazing customers. Your support, loyalty, and positive feedback kept us going while we grew our business from a humble pop-up tent at two farmer's markets to a flashy brick oven-bearing food truck serving 4-5 days a week in three different cities. It's been an incredible ride. Vesta will be on hiatus for the remainder of the year, but stay tuned for more Vesta news in the future, as our quest for a brick and mortar project progresses.

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MENU WINTER/SRING 2012-13

Sandwiches in organic brick-oven flatbread
~ Grilled chicken, harissa, yogurt, seasonal housemade pickle, cilantro
~ Spit-roast citrus pork, red onion pickle, cabbage fennel slaw, urfa aioli (add an egg -- yum!)
~ Carrot hazelnut paté, fresh beet salad, yogurt, feta, cilantro
~ Two pastured farm eggs, harissa, yogurt, feta, cilantro
~ Breadless plate: grilled chicken with harissa, carrot hazelnut paté, fresh beet salad, yogurt, feta, cilantro (gluten free)

Sides & Sweets
~ Ves-taters: roasted baby potatoes with harissa and urfa aioli
~ Cardamom nut crunch cookies

Homemade drinks
Organic ginger mint limeade 
~ Vesta punch (mango iced tea, lime and fresh squeezed organic orange juice)
~ Iced Turkish coffee (organic fair trade)

Sources
~ Beeler's Pork
~ Well Bred Farms all-natural free range chicken
~ Straus organic dairy (Petaluma)
~ Central Milling organic flour and grains (Petaluma)
~ Equator Fair Trade organic coffee (San Rafael)
~ Fallon Hills Ranch pastured eggs (Tomales)
~ Voila juices (Oakland)
~ Veritable Vegetable organic produce (San Francisco)

Past specials
~ Eat Real special: Rosemary braised lamb with garlic labne, tomato, cucumber and arugula
~ Winter special: Roasted cauliflower, housemade chorizo, ricotta salata, radish, herb salad
~ Summer special: heirloom tomatoes, feta, zucchini pickle, salsa verde, herbs
~ Mezze side: carrot hazelnut pate, fresh beet salad, labne with olive oil and zatar, flatbread triangles 
~ Goddess salad: chopped romaine, seasonal veggies, housemade green goddess dressing
~ Toasted coconut panna cotta
~ Espresso cardamom brownies
~ Ginger mint limeade
~ Pomegranate mint limeade